Every weekend, before we go to the commissary, I always ask the girls what they would like to eat for the week. While this usually results in responses such as Burger King or Chipotle from Gabriella, Elaina knows that this specifically refers to home-cooked meals. The follow-on question for Elaina is “What do you want to cook / bake with me this week?” Since she has advanced quite beyond macaroni & cheese and chocolate chip cookies, the possibilities of what we can make together are expanding exponentially. This week she wanted to make tamales, and since it seemed challenging and was new to me, that is exactly what we did.
Elaina’s favorite meal is lasagna. She loves it so much in fact, that she has consumed an entire large size microwave lasagna in a single sitting on multiple occasions. But since I am lukewarm on the dish and it seems a little difficult to make, I have never cooked it in my life. One of Elaina’s homework assignments this month was to cook a meal with her parents. She chose lasagna, which put me in quite the quandary: Cook a meal with her that I have been putting off since I was able to pick up a wooden spoon or try to convince her to do something easier (with the possibility of disappointing her)? Spoiler alert: It was a pretty easy choice.
It has been almost a month since I last posted and for good reason: Team Calkins has been very busy. Ever since the girls got back to Arizona after New Year’s, our weeknight and weekend schedules have been full of activities. As I have stated before, when it comes to prioritizing whether I spend more time with the girls or write about what we have done, I am always going to choose the former. So needless to say, I am pretty far behind right now with what I want to write about. Hopefully, this post catches you all up to what the Calkins Family has been up to for the past month, even though almost each topic could warrant their own post.
I love cookbooks and can never have enough of them. Particularly themed cookbooks. But I never use them as much as I should. That changed about five years ago when I went through them all, recipe by recipe, and wrote down every entrée, side, dessert, or drink that I was interested in trying. While knocking out new recipes got a little sidetracked a few years ago, we are finally getting back to it, adding new cookbooks, jotting down new recipes, and trying new things (as you could have guessed, The Disney Princess Cookbook got used the most this year).
Earlier in the year, we brought out the fabled Disney Princess Cookbook to test out a few of the recipes. One that we tried was the Bibbidi-Bobbidi-Boo Magic Wands (Cinderella). While we had fun making them, the recipe involved sprinkles on flour tortillas, so it was not particularly appetizing. I have been thinking about ways to improve on the recipe to make them more appealing for the girls, so that is what we tried to do last weekend.
So by now, most of us are probably bored out of our minds being stuck at home. While I still have to go in to work (being mission-essential and all), the girls are definitely getting tired of being cooped up in the house most of the weekend. But, pandemic or not, good parenting never stops and we are still driving on with our routine (albeit a safer one).
While we were eating dinner the other night, Gabriella was thumbing through one of last year’s Christmas gifts: The Disney Princess Cookbook. While debating on making Bull’s-Eye Pizza (Brave) or Ham and Cheese Biscuit Braids (Tangled) in the future, the girls simultaneously saw something that they both wanted to make. Since it was easy and we had all the ingredients, it looked like after dinner the Calkins Family would be making Bibbidi-Bobbidi-Boo Magic Wands.
A couple weeks ago, Elaina’s best friend, Elora, invited Elaina and Gabriella over for a play date with her and her sister, Emma. Since we had not already planned our activity for that Saturday, the girls gladly took them up on the offer, “scheduling” a home-and-home (for all you college football fans) with her parents for this and the following weekend.
The girls got to pick dinner on Friday and they chose pizza. Since I was not about to take them back to Peter Piper Pizza so soon, we compromised on making pizzas ourselves. After a quick trip to the commissary, we were ready for our family pizza night.
From the second that I picked up the girls from their summer with their Mom in Texas, the only thing that Elaina has wanted to talk about has been her birthday party (Gabriella had her birthday party at her Mom’s house in July). Little did she know, I had already been planning it all summer, and thankfully, she did not change the theme. So it was just time for me to bear down on the finishing touches to ensure that I stuck the landing, because this was the first of their birthday parties where I was going in as the primary planner.